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CHRISTMAS > Menus > VIP MenuDemi roasted quail, green micro salad, Pomegranate molasses dressing
Croustade of wild mushrooms, sauce veloute au Chablis
Tuile of Cyrano Ham
Breads and butter
Duck leg comfit, fagot of green haricots.
Sarladaise potatoes, sauce fruit de champs
Pave of salmon cuit a l'unilaterale, Compote of ice wine oinons, Braised lentils , cauliflowers emulsion
Hazelnut chocolate mousse, caramelized popcorn
House Truffle
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