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CATERING > Menus > Wedding BuffetBlue cheese (sheep milk) and caramelized mushroom pâté
Cold or hot asparagus and fresh mint velouté
Smokey salmon filet with creamy garlic sauce, duo of beets sautéed
Chicken saffron and red pepper Satay, lemony artichoke sautéed
Assortment of mini desserts (verrines, mini bouchées etc.…)
Coffee and tea
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