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CATERING > Menus > Oriental MenuOriental Salmon platter (smoked, gravlax, tartare) served with pears confit and caramelized, with a watercress salad. Thai vinaigrette
Tandoori chicken breast on the grill, ginger and grapefruit emulsion
Carrot glazed with a cream of balsamique
Fresh green peas with mint and purple basil
Matcha green tea crème brulée
Tea or coffee
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