CATERING > Menus > Corporate Class

Organize a cooking class for your staff members... great for any special event!
Minimum 6 people, maximum 12.

Salad Méli-Mélo Ballotine of goat cheese. Red pepper vinaigrette
Wild mushrooms and rosemary cappuccino (soup)
Angus beef, tournedos grilled, demi glace served with Portobello glazed
Truffle risotto
Green beans fagots
Reinvented chocolate milli-feuille
Pears caramelized with thyme and lavender vinegar
Coffee and tea
Sucré,Salé 990 River Road, Ottawa, ON K4M1B9
Shop: 613-692-2048Catering: 613-692-2048 or 613 851-4662
Fax: 613-692-2048Email: sucresale@primus.ca
Products may contain nuts. Prices are subject to change. HST applicable.