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CATERING > Menus > Corporate ClassOrganize a cooking class for your staff members... great for any special event! Salad Méli-Mélo Ballotine of goat cheese. Red pepper vinaigrette
Wild mushrooms and rosemary cappuccino (soup)
Angus beef, tournedos grilled, demi glace served with Portobello glazed
Truffle risotto
Green beans fagots
Reinvented chocolate milli-feuille
Pears caramelized with thyme and lavender vinegar
Coffee and tea
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