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Palmiers

  • Mushroomss / Chicken
  • Black olives / nuts
  • Goat cheese / red roasted peppers
  • Smoke salmos / câpres / red oignons / cream cheese
  • Duck brandy black pepper

1-2 bouchés

  • Sablé breton / bleu of Québec / chutney of pears
  • Boulette of chicken with peanuts / dip Espelette
  • Old fashion prunes and bacon in a brick paper
  • Vol au vent of lamb confit and calamata olives
  • Crostini of caraméliséd oignons in red wine and 2 year old cheddar
  • Mille feuille of buckweat of crabe and salsa of avocado and ginger
  • Mini croque monsieur - Ham and cheese
  • Mini croque monsieur - Tomato balsamique and blue cheap cheese
  • Cube poêle of squash sésame et soja
  • Bouche of ricotta spinash and parmesan
  • Crabe grapefruit / asiago of artichauts in a filo cup
  • Brioche au cacao Fois gras and dried apples au calvados
  • Ballotine of asparagus and goat cheese
  • Fois gras sweet and sour on a croustillant
  • Crabes cakes with a lime et chili aïoli
  • Tagines of cold couscous / minth/chorizo and shrimp
  • Morrrocain salmon and a dip of citrus
  • Gougères d'Auvergne
  • Mini biscotti sun dried tomatoes / green tapenade provençale/boccochini pearl
  • Poêle of saint jaques / purée of minted peas
  • Cake of rice and ginger
  • Mini cassoulets
  • Ceviche of shrimp / purée of avocado and red oignons
  • Végétariens sushi
  • Nugets of rabbits
  • Scallops rapped in bacon
  • Date rapped in bacon
  • Figues rapped in bacon
  • Ginger cups / avocado tequila and shrimp
  • Satay of céleri roasted chicken with lavander a la mode niponaise
  • Vol au vent of chicken and hazelnuts
  • Satay of tofu in a calvados caramel / sweet potato
  • Scones Sucré,Salé Crème fleurette of Roquefort / caviar of fish
  • Cube poele of beef / shallots confit à l'Amarone
  • Émietté of house smoked hibiscus salmon / creme mousseline with capres

    • Mini soups

    • Carotte cumin pinnaple glacé (cold)
    • Soup of melon / jambon de Bayonne / farmer goat cheese ball (cold)
    • Velouté of squash (hot)
    • Sucré Salé of peas and potatoes (cold) or (hot)
    • Crème Du Barry (hot)
    • Gaspacho / sorbet of red berries
    • Oignon soup gratiné with a sheep cheese (hot)

    Gamme of maccarons

    • Maccaron of olive oil / gelée of tomato and basil
    • Maccaron orange / chutney of orange and shallots / magret of duck
    • Macaro pink pepper / saumon gravalx with tea / mousseline of chives

    Tartines

    • Tartine of rabbit and blueberry
    • Tartine of pain d'épices with fois gras
    • Tartinade of rustique bread / braised endives / braised scallops with balsamique
    • Hot Dog réinventéd / home made ketchup / merguez
    • Croque salmon / dill cheese malabar pepper / filet of oilve oil
    • Blt réinventéd / tomato / jambon de bayonne / leaks confit

    Mini quiches (3 inches)

    • Bacon florentines
    • Asperagus / goat cheese
    • Smoke salmon
    Sucré,Salé 990 River Road, Ottawa, ON K4M1B9
    Shop: 613-692-2048Catering: 613-692-2048 or 613 851-4662
    Fax: 613-692-2048Email: info@sucresale.ca